You still there?

Readers of this blog- both of them- will note the dwindling frequency of posts over the years. That's not because I'm running out of opinions! It has more to do with my lack of enthusiasm voicing shared opinions, now that the larger food trend has swung my direction. Increasingly people are leaving the city, starting agricultural-related businesses, and finding a spiritual connection to the land. It's not on me to constantly post my journey now that so many "in this trend" are armed with marketing and social media backgrounds. They do professionally what I do as a diary.
But I vow to keep occasionally posting on this page simply to voice the opinions which are too verbose for my more frequented Facebook account. (I all but gave up on Twitter for its forced brevity of thought. I suppose it's more designed for "connecting", which has always been my Achilles heal.) So if both of you are still alive, rejoice: Another posting! 

AB Cider Varieiteis (at least, how I think of them)

 Most people simply drink cider in the situations they assume appropriate. Being comfortable with something is good thing, and one should ultimately enjoy cider and wine by personalizing it to situations, but I think we tend to get stuck in routines which prevent us from discovering certain qualities and the drink's full potential.  I'm anxious to hear when and where you find the ciders most appropriate, but for now here are my thoughts...

-Ginger Cider is, to me, a summer drink best chilled and drank during the day. It's bubbly and gingery and our nearest thing to not dry. It is a "walking around" cider.  

-Appinette is a Champagne drinkers cider. It too can be a walking around cider but it's very, very good with foods, especially beginning courses. Switch to Elderberry for the latter dinner.

-Elderberry cider is like a light-bodied red-wine but deep in heavy characteristics: woody and berry notes. It's the ultimate table/ food drink. 

-Homestead Perry is a "study it" experience. Blind fold yourself and drink it slow. Go where it goes.

-Homestead Apple (all of them) is the same way. It goes great with foods, especially buttery rich foods, but it's a real interesting drink to evaluate on it's own.

-Homestead Crabapple is what we would all drink if it could be mass-produced. I seriously doubt that there is a drink in existence that can compete with the vitality or complexity, while still remaining drool-over drinkable. Sorry, no way to shark-tank this drink (and keep the authenticity.)

Summation: 

If you want a party/ "having-company" cider: Ginger and Appinette

Pure dinner cider: Appinette, Elderberry cider, and Homestead apple or crabapple

Cider for cider's sake: all of the Homestead ciders and perry.

“How does a person make great cider?”

You’re asking the wrong question.  Embedded in the question are assumptions that suggest a deep and fundamental misunderstanding about what cider is. That question leads directly away from the very answer you seek.

Look at the sentence again and notice the subject in the middle of this question: the person. By trying to figure out how “a person” makes great cider we are assuming we are important when really, the two important species- yeasts and apple trees- can pretty much make cider on their own. So the question is not how “we” make great cider; it should be, “How do we discover it?”

 

I hate the term “think outside the box,” but it applies here. Cider, or rather, our ability to know great cider, is especially challenging for us because of the way our lives have evolved over the past 200 years. We are now more than ever removed from nature and we tend to look at things from a scientific perspective rather than a sympathetic one. This is our ego talking. We see ourselves apart from the situation. But one needs to be "in" the process, not above it like a puppet-master, if we are to "know cider".

Here comes the rant... Cider is a holistic venture or it is nothing at all, a sham, a two-dimensional cutout of type-casts arranged by ad-men to appear like culture on a Hollywood set. To them cider is a "(fill-in-the-blank) person's drink." They have the power to manipulate us in mass because we have become vulnerable. We are incomplete in our specialized lives so we grasp on to the illusion of another identity. Cider is an identity. But it's one we can't relate to unless we break from our specialized lives. I will be first to admit that it’s hard to sympathize with 'All', but cider is somehow connected. It's an ambassador to that world. We have to follow it, not direct it back this way.