True Cider, not
popular Hard Cider, is emerging from behind the skirt of wine and finding a
receptive audience from drink connoisseurs.
It, along with Hard Cider (which is emerging from the pant leg of beer), is the fastest growing beverage in America
right now. Yet as established apple
farmers and business entrepreneurs get dressed-up for the ball there are two
nagging realities which can't be overlooked: real cider apples do not come from established commercial orchards, and
cider-making is an art form that one can’t learn in a few year's time. In fact, it takes longer to develop the artistic capacity for high cider then it does to develop an entirely new orchard comprised of actual cider apples.
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